Controlling Pigs in Countryside and City for Sustainable Medieval Agriculture
Published in Conservation’s Roots: Managing for Sustainability in Preindustrial Europe, 1100-1800, ed. Abigail Dowling and Richard Keyser, 31-49 (Berghahn Books, 2020) Domesticated pigs (Sus scrufa) were an integrated component of medieval food production in both city and countryside. This chapter examines strategies for managing pigs in a sustainable fashion in…