I am interested in how people in medieval Europe have managed various resources to make the most of their potential. I have looked extensively at agricultural landscapes and the environment in the early Anglo-Norman period (1066-1135) in England and Normandy. I have also published on swine husbandry and agricultural practice in the High and Late Middle Ages in both city and countryside.
In Encyclopedia of Society and Culture in the Medieval World, vol. 2, ed. Pam Crabtree (New York: Facts on File, 2008), 473-475. Find out more about the 4-volume encyclopedia set here.